Events Sous Chef: Lead High-Impact Kitchen & Growth

A leading hospitality company in Washington is seeking an Events Sous Chef to support the Executive Chef. You will manage food production in one of the busiest event kitchens, ensuring high standards and an exceptional culinary experience. Ideal candidates have previous kitchen leadership experience and a passion for creativity. This position offers a salary up to $85,000 per year, along with comprehensive benefits including medical, paid time off, and opportunities for career development. #J-18808-Ljbffr