Savory Cooking Instructor — Flexible Hours, In-Store

A culinary educational institution in Michigan seeks a Chef Instructor, Savory to create engaging culinary experiences. The ideal candidate will teach cooking classes and promote cookware while ensuring compliance with health standards. Must possess excellent communication skills and culinary expertise. Flexible schedule required between 12 to 16 hours a week, including evenings and weekends. Prior kitchen experience is crucial, and a culinary degree or relevant certifications are preferred. #J-18808-Ljbffr