Seasonal Line Cook – Nantucket Luxury Restaurant

A luxury hospitality brand in Nantucket is seeking talented Seasonal Line Cooks to join their team from April to November 2026. Candidates should have a minimum of 2 years in a similar position. Responsibilities include preparing menu items, organization of prep items, maintaining proper storage, and ensuring all items are ready for service. Join a renowned team known for outstanding service and stunning views, in a renowned food destination. #J-18808-Ljbffr