Alaska Kitchen Manager — Menu Design & Ops Lead

A scenic tramway organization in Juneau, Alaska, is seeking a lead cook to manage food preparation and presentation at a restaurant. The ideal candidate will have a high school diploma, two years of experience in a high-volume kitchen, and possess a Certified Food Protection Manager certification. Responsibilities include menu planning, inventory management, and ensuring food quality and compliance with sanitary regulations. This position requires strong communication skills and the ability to work under pressure. #J-18808-Ljbffr