Kitchen Manager: Lead BOH, 5‑Day Week, Benefits

An established industry player is seeking a passionate Kitchen Manager to lead the back-of-house team in a fast-paced kitchen environment. This role involves overseeing all kitchen operations, ensuring compliance with health standards, and maintaining quality control. The ideal candidate will possess strong leadership skills, a commitment to food safety, and the ability to communicate effectively with the team. With a competitive salary and benefits including health insurance and paid vacations, this is a fantastic opportunity for culinary professionals looking to make a significant impact. #J-18808-Ljbffr