Delaware North at American Family Field
Banquet Captain
Delaware North at American Family Field, Milwaukee, Wisconsin, United States, 53244
The opportunity
Delaware North Sportservice is searching for a seasonal Banquet Captainto join our team at American Family Field in Milwaukee, Wisconsin. As a Banquet Captain, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay $15.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Oversee and coordinate all aspects of banquet and catering events
Ensure smooth execution of food and beverage service
Set up banquet rooms according to event specifications
Supervise banquet staff, including servers, bartenders, and support staff
Train and mentor new banquet team members
Maintain inventory of banquet supplies and equipment
Provide exceptional customer service to guests, addressing any concerns or special requests
Collaborate with clients to ensure events meet their expectations
Ensure compliance with health and safety regulations.
Performs other duties as assigned.
More about you
At least 2 years of experience in the hospitality industry at a restaurant, catering company or concert/event venue such as a banquet hall, stadium, concert, convention center.
Excellent guest service skills.
Detail-oriented with strong organizational skills.
Ability to work accurately, efficiently, and courteously in a high-pressure environment.
Good leadership and training skills; ability to teach others as well as delegate tasks.
Good communication skills; ability to effectively communicate with guests, and retain and communicate menu information and service preferences.
Able to follow job procedures and manager instructions.
Basic math skills; ability to accurately account for inventory.
Must be able to obtain a City of Milwaukee Bartending License.
Physical requirements
Ability to lift up to 40 pounds for set-up, service, and clean-up.
Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand.
Ability to work in variable temperatures.
Shift details Days Evenings Holidays Weekends
Source: Hospitality Online
#J-18808-Ljbffr
Pay $15.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Oversee and coordinate all aspects of banquet and catering events
Ensure smooth execution of food and beverage service
Set up banquet rooms according to event specifications
Supervise banquet staff, including servers, bartenders, and support staff
Train and mentor new banquet team members
Maintain inventory of banquet supplies and equipment
Provide exceptional customer service to guests, addressing any concerns or special requests
Collaborate with clients to ensure events meet their expectations
Ensure compliance with health and safety regulations.
Performs other duties as assigned.
More about you
At least 2 years of experience in the hospitality industry at a restaurant, catering company or concert/event venue such as a banquet hall, stadium, concert, convention center.
Excellent guest service skills.
Detail-oriented with strong organizational skills.
Ability to work accurately, efficiently, and courteously in a high-pressure environment.
Good leadership and training skills; ability to teach others as well as delegate tasks.
Good communication skills; ability to effectively communicate with guests, and retain and communicate menu information and service preferences.
Able to follow job procedures and manager instructions.
Basic math skills; ability to accurately account for inventory.
Must be able to obtain a City of Milwaukee Bartending License.
Physical requirements
Ability to lift up to 40 pounds for set-up, service, and clean-up.
Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand.
Ability to work in variable temperatures.
Shift details Days Evenings Holidays Weekends
Source: Hospitality Online
#J-18808-Ljbffr