Performance Foodservice
Position Summary
Select cases and other containers of food and non‑food products to fill customer orders from multi‑level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the shipping dock staging area with an electric pallet jack/forklift, wrapped, labeled and readied for shipment in a timely manner while observing all safety regulations and ensuring quality standards are met. The role functions as a team member within the department and organization, performing any duties assigned to best serve the company.
Position Responsibilities
Follow all preferred work methods, safety policies and procedures per company guidelines; ensure a safe work area and report any unsafe conditions immediately.
Review the work schedule, obtain required supplies, and prepare for operations. Perform a safety check on the pallet jack/forklift and confirm all safety devices are functioning properly. Put on all required personal protective equipment and safety gear.
Meet required productivity and accuracy standards per location and company guidelines.
Place pallets on the pallet jack and operate along assigned multi‑level racks, locating products according to order sheets.
Manually place the appropriate stock items on pallets from pick slots and racks as required. Use single or double pallets as directed.
Transport completed palletized customer orders to the shipping dock staging area. May be required to shrink‑wrap pallets for staging.
Remove batteries requiring recharging, replace them with charged batteries or attach a re‑charger, and complete the vehicle inspection checklist. At the end of the shift, secure all equipment and complete all necessary paperwork.
Perform other related duties as assigned.
Required Qualifications
Must be able to work the scheduled/assigned times and required overtime for the position.
Able to stand, walk, reach and lift repeatedly throughout the shift.
Able to lift, stack, and/or pull products off shelves and replenish inventory from various heights weighing between 10–35 pounds and generally up to 60–90 pounds, depending on the location, throughout the shift.
Able to work in multi‑temperature environments, i.e., cooler, freezer, and dry.
Pass post‑offer drug test and criminal background check.
Compensation Pay:
$21.50 per hour plus incentives and overtime, with the potential to earn upwards of $32.50 per hour.
Hourly rate:
up to $32.00 per hour.
Benefits
Day 1 Health & Wellness Benefits.
Employee Stock Purchase Plan.
401K employer matching.
Education assistance.
Paid time off.
Growth opportunities supporting America’s food distribution system.
Safe and inclusive working environment, culture of rewards, recognition, and respect.
Schedule Sunday start 4:00 PM; Monday–Thursday start 4:30 PM (average 10‑hour shift).
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Position Responsibilities
Follow all preferred work methods, safety policies and procedures per company guidelines; ensure a safe work area and report any unsafe conditions immediately.
Review the work schedule, obtain required supplies, and prepare for operations. Perform a safety check on the pallet jack/forklift and confirm all safety devices are functioning properly. Put on all required personal protective equipment and safety gear.
Meet required productivity and accuracy standards per location and company guidelines.
Place pallets on the pallet jack and operate along assigned multi‑level racks, locating products according to order sheets.
Manually place the appropriate stock items on pallets from pick slots and racks as required. Use single or double pallets as directed.
Transport completed palletized customer orders to the shipping dock staging area. May be required to shrink‑wrap pallets for staging.
Remove batteries requiring recharging, replace them with charged batteries or attach a re‑charger, and complete the vehicle inspection checklist. At the end of the shift, secure all equipment and complete all necessary paperwork.
Perform other related duties as assigned.
Required Qualifications
Must be able to work the scheduled/assigned times and required overtime for the position.
Able to stand, walk, reach and lift repeatedly throughout the shift.
Able to lift, stack, and/or pull products off shelves and replenish inventory from various heights weighing between 10–35 pounds and generally up to 60–90 pounds, depending on the location, throughout the shift.
Able to work in multi‑temperature environments, i.e., cooler, freezer, and dry.
Pass post‑offer drug test and criminal background check.
Compensation Pay:
$21.50 per hour plus incentives and overtime, with the potential to earn upwards of $32.50 per hour.
Hourly rate:
up to $32.00 per hour.
Benefits
Day 1 Health & Wellness Benefits.
Employee Stock Purchase Plan.
401K employer matching.
Education assistance.
Paid time off.
Growth opportunities supporting America’s food distribution system.
Safe and inclusive working environment, culture of rewards, recognition, and respect.
Schedule Sunday start 4:00 PM; Monday–Thursday start 4:30 PM (average 10‑hour shift).
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