Post Holdings
Overview
Michael Foods, Inc.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Join our company and be part of an innovative team that’s First in Food.
Location Description Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a safer product to the foodservice industry.
Responsibilities JOB SUMMARY:
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality are followed and complied with uniformly, in an effort to reduce product and process variability. Ensures regulatory compliance. This position is responsible for loading and unloading pasteurizing tanks with product.
JOB RESPONSIBILITIES:
To keep area around machines being loaded clean and neat.
To haul out racks and stack, tie, and pick up all material neatly in proper amounts and heights.
To take care of all eggs stuck to flats.
To remove empty flats from the flat stacker.
To dump inedible buckets from machines being loaded after the end of shift cleanup.
Before going to break, clean up entire work area.
To follow all PPE (Personal Protective Equipment) requirements and safety procedures.
To follow all GMP (Good Manufacturing Practice) “washing hands, etc.” throughout the day.
To follow all HACCP (Hazard Analysis and Critical Control Points) guidelines.
Responsible for spray down and cleanup equipment and floor to meet USDA specifications.
Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety policies and procedures.
Perform other duties as assigned.
Qualifications EDUCATION:
No prior experience or training.
EXPERIENCE:
Not specified
LANGUAGE SKILLS:
Not Applicable
MATHEMATICAL SKILLS:
Not Applicable
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
Licenses, certificates, and registrations required: None required
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
Ability to stand on hard surface most of shift.
Ability to understand and follow oral instructions.
Ability to repeatedly lift and carry 50 lbs.
Ability to work in damp, humid atmosphere.
Ability to stoop and bend.
Ability to work weekends and holidays on a rotating schedule.
Ability to climb and move above, below and into tight spaces.
Pay range:
$17.00 to $20.00 per hour.
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is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Join our company and be part of an innovative team that’s First in Food.
Location Description Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a safer product to the foodservice industry.
Responsibilities JOB SUMMARY:
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality are followed and complied with uniformly, in an effort to reduce product and process variability. Ensures regulatory compliance. This position is responsible for loading and unloading pasteurizing tanks with product.
JOB RESPONSIBILITIES:
To keep area around machines being loaded clean and neat.
To haul out racks and stack, tie, and pick up all material neatly in proper amounts and heights.
To take care of all eggs stuck to flats.
To remove empty flats from the flat stacker.
To dump inedible buckets from machines being loaded after the end of shift cleanup.
Before going to break, clean up entire work area.
To follow all PPE (Personal Protective Equipment) requirements and safety procedures.
To follow all GMP (Good Manufacturing Practice) “washing hands, etc.” throughout the day.
To follow all HACCP (Hazard Analysis and Critical Control Points) guidelines.
Responsible for spray down and cleanup equipment and floor to meet USDA specifications.
Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety policies and procedures.
Perform other duties as assigned.
Qualifications EDUCATION:
No prior experience or training.
EXPERIENCE:
Not specified
LANGUAGE SKILLS:
Not Applicable
MATHEMATICAL SKILLS:
Not Applicable
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
Licenses, certificates, and registrations required: None required
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
Ability to stand on hard surface most of shift.
Ability to understand and follow oral instructions.
Ability to repeatedly lift and carry 50 lbs.
Ability to work in damp, humid atmosphere.
Ability to stoop and bend.
Ability to work weekends and holidays on a rotating schedule.
Ability to climb and move above, below and into tight spaces.
Pay range:
$17.00 to $20.00 per hour.
#J-18808-Ljbffr