Assistant Restaurant Manager - Lead Service & People

A leading fast-casual dining brand in New Jersey is seeking an Assistant Manager to oversee operations and staff training. Responsibilities include managing daily activities, ensuring compliance with regulations, and maintaining excellent service and food quality. The ideal candidate should have a high school diploma, at least 2 years of experience in quick service restaurants, and strong interpersonal skills. This role offers a pay range of $20 to $24 per hour along with benefits such as medical, dental, and vacation time. #J-18808-Ljbffr