Itlearn360
Cook at Funky Buddha Management LLC Oakland Park, FL
Itlearn360, Oakland Park, Florida, United States
Cook job at Funky Buddha Management LLC. Oakland Park, FL.
The cook is responsible for preparing food to exact specifications and setting up stations for menu.
EXAMPLE OF DUTIES ESSENTIAL FUNCTIONS
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
Cook to order menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow supervisor’s instructions
Clean up station and take care any unwrapped product
Stock, date, and label inventory appropriately
Ensure that food comes out simultaneously, in high quality, and timely
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Complete daily tasks as instructed.
Updates job knowledge by participating in staff training opportunities.
This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Frequent
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 25 lbs Occasional
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Works well with others
Understands teamwork
Strong knowledge of restaurant operations and service procedures.
Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and occasionally lift up to 25 pounds.
Punctual and regular, reliable attendance.
Honesty and Integrity.
Basic computer skills and knowledge.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
Ability to talk to others to convey information effectively.
Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long‑term view of success.
Prior restaurant experience
Able to Use Touch-Sensitive POS System
Able to lift up to 30lbs
Must be at least 18 years old.
QUALIFICATION STANDARDS EDUCATION High School diploma preferred.
EXPERIENCE Prior cash handling experience required. Restaurant experience preferred.
LICENSES OR CERTIFICATES No special licenses or certificates required.
GROOMING All employees must maintain a neat, clean and well‑groomed appearance.
OTHER Additional language ability preferred.
Funky Buddha Brewery is an Equal Opportunity Employer.
#J-18808-Ljbffr
EXAMPLE OF DUTIES ESSENTIAL FUNCTIONS
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
Cook to order menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow supervisor’s instructions
Clean up station and take care any unwrapped product
Stock, date, and label inventory appropriately
Ensure that food comes out simultaneously, in high quality, and timely
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Complete daily tasks as instructed.
Updates job knowledge by participating in staff training opportunities.
This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Frequent
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 25 lbs Occasional
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional
SAFETY REQUIREMENTS
Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Works well with others
Understands teamwork
Strong knowledge of restaurant operations and service procedures.
Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and occasionally lift up to 25 pounds.
Punctual and regular, reliable attendance.
Honesty and Integrity.
Basic computer skills and knowledge.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
Ability to talk to others to convey information effectively.
Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long‑term view of success.
Prior restaurant experience
Able to Use Touch-Sensitive POS System
Able to lift up to 30lbs
Must be at least 18 years old.
QUALIFICATION STANDARDS EDUCATION High School diploma preferred.
EXPERIENCE Prior cash handling experience required. Restaurant experience preferred.
LICENSES OR CERTIFICATES No special licenses or certificates required.
GROOMING All employees must maintain a neat, clean and well‑groomed appearance.
OTHER Additional language ability preferred.
Funky Buddha Brewery is an Equal Opportunity Employer.
#J-18808-Ljbffr