United Supermarkets
Posted 3 days ago
Description Summary The Starbucks Clerk is first and foremost responsible for guest relations and satisfaction. He/She will wait on guests in the Starbucks Kiosk and dining areas, maintain station at all times during a shift and properly close down the station.
Key Responsibilities
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Provide quick, sincere guest service
Keep station clean and organized at all times
Learn and know recipes and proper product portioning
Keep an adequate supply of product on hand at all times
Maintain product at proper temperatures
Perform proper closedown procedures
Ensure proper food safety and sanitation procedures are performed
Greet and speak politely with every guest on premises
Performs other duties as requested or required by management
Key Requirements
Must be able to lift up to 30 lbs. and stand for long periods of time (up to 4 hours)
Perform all other physical aspects of the job including bending, squatting, lifting, climbing, standing for long periods of time and walking
Must be able to work in a fast, efficient and controlled manner
Must maintain a current Food Safety certification
Ability to function as a team member and get along with others
#J-18808-Ljbffr
Description Summary The Starbucks Clerk is first and foremost responsible for guest relations and satisfaction. He/She will wait on guests in the Starbucks Kiosk and dining areas, maintain station at all times during a shift and properly close down the station.
Key Responsibilities
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Provide quick, sincere guest service
Keep station clean and organized at all times
Learn and know recipes and proper product portioning
Keep an adequate supply of product on hand at all times
Maintain product at proper temperatures
Perform proper closedown procedures
Ensure proper food safety and sanitation procedures are performed
Greet and speak politely with every guest on premises
Performs other duties as requested or required by management
Key Requirements
Must be able to lift up to 30 lbs. and stand for long periods of time (up to 4 hours)
Perform all other physical aspects of the job including bending, squatting, lifting, climbing, standing for long periods of time and walking
Must be able to work in a fast, efficient and controlled manner
Must maintain a current Food Safety certification
Ability to function as a team member and get along with others
#J-18808-Ljbffr