Sedano’s
Overview
Join to apply for the
Meat Clerk
role at
Sedano’s . Store/Tienda #10 - 1690 West 68th Street, Hialeah, 33014 • Shift/Turno Part-Time/Medio Tiempo - (Afternoon/Por la tarde). Position Summary
Meat Clerk
personnel wrap and package cuts of meat and poultry and assist with the proper presentation of all meat department products into coolers for customers. Responsibilities Weigh, label and/or package meat or seafood to be displayed for customers
Lift and carry merchandise from back room onto rolling stock cart or directly to display coolers
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate products by date to maintain freshness
Label, stock and inventory department merchandise
Maintain refrigerated cases with appetizing displays of products for sale
Assist customers by answering questions regarding products sold within the department; remain knowledgeable about the products sold within the department
Stay current with present, future, seasonal and special ads
Keep work area clean, orderly, and free from safety hazards; wash, sanitize, and store knives and other department utensils and equipment properly
Use all equipment in meat department properly such as the refrigerators, freezers, scales, slicers and wrapping device according to company guidelines; report any equipment malfunctions to manager
Maintain all requirements for sanitary work area to keep food safe from contamination; adhere to proper procedures with all aspects of federal, state, local and company health, safety and sanitation codes
When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, meat cutting equipment, etc.
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies
Performs other work-related duties as required to accomplish the objectives of the position
Ensure country of origin labels and/or signage is correct for department products
Report product ordering/shipping discrepancies to the department manager
Assist with customer areas of Meat, Deli and Seafood when needed
Assist with unloading and/or verifying merchandise off meat delivery trucks when needed
Minimum Requirements - Education and/or Experience High school diploma or GED; minimum of 18 years of age; current food safety training certificate required and must be renewed every three (3) years
Competencies, Skills and/or Qualifications Ability to use department equipment properly to accomplish essential duties of the position
Ability to read, write and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers
Good interpersonal skills
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic math and numerical skills required including weights, measures and identifying product codes
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness
Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición
Capacidad para leer, escribir y hablar inglés y español
Capacidad de entender y seguir las instrucciones tanto en inglés como en español
Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los directores, los encargados, los clientes y el público en general
Buenas habilidades interpersonal
Asume la responsabilidad de sus propias acciones
Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
Matemáticas básicas y habilidades numéricas requeridas incluyendo pesas, medidas e identificación de códigos de producto
Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama
Demuestra exactitud y minuciosidad
Physical Demands Stand in one place for extended periods of time
Walk
Use fingers and hands
Reach with hands and arms
Use repetitive motion with arms
Talk and hear
Use sense of smell
Close vision, have eye-hand coordination and peripheral vision
Work Environment
The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is moderate. In this position, there is frequent use of gloves, knives, wrapping devices, meat and cheese slicers, case cutter, stock cart, refrigerators, freezers, coolers, cleaning supplies and equipment. Floor surfaces may get slippery; caution and safety are mandatory. Proper attire is required to tolerate freezing temperatures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract. Sedano’s Supermarkets reserves the right to make necessary revisions to this job description at any time.
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Join to apply for the
Meat Clerk
role at
Sedano’s . Store/Tienda #10 - 1690 West 68th Street, Hialeah, 33014 • Shift/Turno Part-Time/Medio Tiempo - (Afternoon/Por la tarde). Position Summary
Meat Clerk
personnel wrap and package cuts of meat and poultry and assist with the proper presentation of all meat department products into coolers for customers. Responsibilities Weigh, label and/or package meat or seafood to be displayed for customers
Lift and carry merchandise from back room onto rolling stock cart or directly to display coolers
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate products by date to maintain freshness
Label, stock and inventory department merchandise
Maintain refrigerated cases with appetizing displays of products for sale
Assist customers by answering questions regarding products sold within the department; remain knowledgeable about the products sold within the department
Stay current with present, future, seasonal and special ads
Keep work area clean, orderly, and free from safety hazards; wash, sanitize, and store knives and other department utensils and equipment properly
Use all equipment in meat department properly such as the refrigerators, freezers, scales, slicers and wrapping device according to company guidelines; report any equipment malfunctions to manager
Maintain all requirements for sanitary work area to keep food safe from contamination; adhere to proper procedures with all aspects of federal, state, local and company health, safety and sanitation codes
When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, meat cutting equipment, etc.
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies
Performs other work-related duties as required to accomplish the objectives of the position
Ensure country of origin labels and/or signage is correct for department products
Report product ordering/shipping discrepancies to the department manager
Assist with customer areas of Meat, Deli and Seafood when needed
Assist with unloading and/or verifying merchandise off meat delivery trucks when needed
Minimum Requirements - Education and/or Experience High school diploma or GED; minimum of 18 years of age; current food safety training certificate required and must be renewed every three (3) years
Competencies, Skills and/or Qualifications Ability to use department equipment properly to accomplish essential duties of the position
Ability to read, write and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers
Good interpersonal skills
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic math and numerical skills required including weights, measures and identifying product codes
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness
Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición
Capacidad para leer, escribir y hablar inglés y español
Capacidad de entender y seguir las instrucciones tanto en inglés como en español
Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los directores, los encargados, los clientes y el público en general
Buenas habilidades interpersonal
Asume la responsabilidad de sus propias acciones
Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
Matemáticas básicas y habilidades numéricas requeridas incluyendo pesas, medidas e identificación de códigos de producto
Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama
Demuestra exactitud y minuciosidad
Physical Demands Stand in one place for extended periods of time
Walk
Use fingers and hands
Reach with hands and arms
Use repetitive motion with arms
Talk and hear
Use sense of smell
Close vision, have eye-hand coordination and peripheral vision
Work Environment
The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is moderate. In this position, there is frequent use of gloves, knives, wrapping devices, meat and cheese slicers, case cutter, stock cart, refrigerators, freezers, coolers, cleaning supplies and equipment. Floor surfaces may get slippery; caution and safety are mandatory. Proper attire is required to tolerate freezing temperatures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract. Sedano’s Supermarkets reserves the right to make necessary revisions to this job description at any time.
#J-18808-Ljbffr