Lead Chef - From-Scratch Menus & Kitchen Leadership

A national food service provider is seeking a Head Chef responsible for creating and executing fresh menus, overseeing kitchen staff, and ensuring high standards of sanitation. The role is crucial for providing exceptional dining experiences in fraternity and sorority houses across the country. The ideal candidate should have over three years of experience in high-volume food production, culinary training, and a passion for delivering quality meals. Competitive benefits and a balanced work-life schedule offered. #J-18808-Ljbffr