Upscale Restaurant Manager - Lead Service & Growth

A premier dining establishment in Salt Lake City is seeking a Restaurant Manager to lead operations and ensure exceptional guest service. Candidates should have at least 2 years of management experience in a high-volume restaurant. The role offers a competitive salary, quarterly bonuses, benefits including medical, dental, and vision, and a 401(k) plan. Applicants should possess a strong passion for culinary excellence and team development. This full-time position is pivotal for achieving sustained growth and operational success. #J-18808-Ljbffr