Troon
Join to apply for the
Banquet Chef
role at
Troon .
FLSA Status:
Exempt
Department:
Food and Beverage Back of House
Reports to:
Executive Chef or Sous Chef
Description
Manchester Country Club (Bedford, NH) has an immediate opening for a Banquet Chef, Full Time. We are looking for candidates who enjoy an exciting work environment and the pride that comes from working for an award‑winning organization with a reputation for exceptional food and service. In this role, the candidate will be highly focused on providing superior food products for our busy banquet operation with the ultimate goal of member/guest enjoyment. Our team members respect each other and support one another to achieve success, and we have fun, no matter what. If you like who we are and what we believe, we invite you to join our team at Manchester Country Club.
Consider joining our team as Banquet Chef if
You thrive in a creative kitchen
You appreciate camaraderie in your place of work
You want to build upon and grow your skills
You are dependable and honest
You present yourself in a professional and courteous manner
You have or are looking to gain restaurant experience
You keep cleanliness and sanitation standards as a high priority
A few things to consider
This position requires flexible hours, including evening and weekend shifts to total 40 or more hours a week
Also requires dependable transportation
Must be at least 21 years of age, with previous chef experience
Will report to the Executive Chef or Sous Chef
Must be able to read and speak English
Must be able to lift up to 25 lbs
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Banquet Chef
role at
Troon .
FLSA Status:
Exempt
Department:
Food and Beverage Back of House
Reports to:
Executive Chef or Sous Chef
Description
Manchester Country Club (Bedford, NH) has an immediate opening for a Banquet Chef, Full Time. We are looking for candidates who enjoy an exciting work environment and the pride that comes from working for an award‑winning organization with a reputation for exceptional food and service. In this role, the candidate will be highly focused on providing superior food products for our busy banquet operation with the ultimate goal of member/guest enjoyment. Our team members respect each other and support one another to achieve success, and we have fun, no matter what. If you like who we are and what we believe, we invite you to join our team at Manchester Country Club.
Consider joining our team as Banquet Chef if
You thrive in a creative kitchen
You appreciate camaraderie in your place of work
You want to build upon and grow your skills
You are dependable and honest
You present yourself in a professional and courteous manner
You have or are looking to gain restaurant experience
You keep cleanliness and sanitation standards as a high priority
A few things to consider
This position requires flexible hours, including evening and weekend shifts to total 40 or more hours a week
Also requires dependable transportation
Must be at least 21 years of age, with previous chef experience
Will report to the Executive Chef or Sous Chef
Must be able to read and speak English
Must be able to lift up to 25 lbs
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr