Pastry Cook — Elevate Desserts in Luxury Hotel Kitchen

A luxury hotel chain in Minneapolis is seeking a Pastry Cook to prepare quality bread and pastry items. The candidate will work with the Executive Pastry Chef and ensure the highest standards for menu items. A minimum of 3-5 years of culinary experience is required, along with strong communication and organizational skills. Enjoy a comprehensive benefits package including health insurance, holiday pay, and discounts at Four Seasons properties worldwide. Join us to create memorable experiences for our guests. #J-18808-Ljbffr