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Domino's

Manager in Training(MIT) Bedford MA 03056

Domino's, Bedford, Massachusetts, us, 01730

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Manager in Training (MIT) – Bedford, MA 03056 3 days ago – Be among the first 25 applicants.

About the Job:

We’re looking for a natural boss to step up as an assistant manager at Domino’s Pizza. If you’re a multitasker with strong judgement, math skills, and experience leading a team, this could be the opportunity for you.

Job Description As a Manager in Training you will be responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You will set the example, follow all policies and procedures, and expect the same from your crew.

Job Requirements and Duties

Staffing, paperwork, cost controls, cash control, food management, work to a schedule.

Maintain a perfect image, adhere to standards, provide great customer service.

Attendance and punctuality; transportation to/from work; store cleanliness.

Marketing and profitability.

Advancement Many of our team members began their careers as delivery drivers and have become successful Domino’s franchise owners. Management roles can lead to general manager, franchisee, or corporate operations positions.

Diversity Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members can reach their highest potential.

Summary Statement We take pride in our team members and in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.

Qualifications

Experience leading a team.

Positive attitude and motivational skills.

Flexible schedule.

Strong skills in math and restaurant management.

Solid interpersonal and conflict resolution skills.

Ability to operate all equipment and take inventory.

Must be at least 18 years old.

All your information will be kept confidential according to EEO guidelines.

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