The Sunny Hotel
Property Description
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! Work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. Positions available in front desk, housekeeping, food and beverage, spa, and more, with abundant opportunities for career growth and advancement. The hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the Sunny Hotel team, you'll provide exceptional service, work in a picturesque beachfront location, and be part of a renowned hospitality brand.
Overview ¡VIVA! Miami, crafted by Chef Ray Garcia, is a culinary destination set to redefine the dining experience in Sunny Isles Beach. It will be located in the reimagined Newport Beachside Hotel and Resort, relaunching as The Sunny, Miami's new premier beachside retreat opening in early 2026. The future Sunny in the heart of Sunny Isles Beach will offer 339 guest rooms, a private art collection, six food and beverage outlets, a fitness center, spa & salon, ocean‑front pool with tiki bar and fire pits, beach club, and over 22,000 square feet of event space, including a unique oceanfront terrace.
Key Responsibilities
Assist in managing the restaurant operations, including staff supervision, scheduling, and training
Ensure high standards of food quality, presentation, and service are maintained
Collaborate with the culinary team to develop and execute menu offerings
Monitor and analyze guest feedback to continually improve the dining experience
Uphold sanitation and safety regulations to provide a clean and hygienic environment
Foster a positive work culture and motivate the team to deliver exceptional service
Handle guest inquiries, complaints, and requests promptly and professionally
Assist in managing inventory, ordering supplies, and controlling costs
Qualifications
2‑3 years supervisory or management experience; prior hotel F&B experience preferred
Ability to communicate effectively with customers and other team members
Excellent problem‑solving skills
Strong associate‑relations skills and good conflict resolution skills
Prior cash handling experience
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
Prior Serve Safe Certification preferred
TIPS or CARE Certification
CPR Certification preferred
Must be able to obtain a Hepatitis A vaccination within 10 days of hire
Able to work AM and PM shifts
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. Our rich benefit program includes:
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Tele‑DOC service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401(k) match
Employment Details Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Other Industry: Restaurants
EEO Statement EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr
Overview ¡VIVA! Miami, crafted by Chef Ray Garcia, is a culinary destination set to redefine the dining experience in Sunny Isles Beach. It will be located in the reimagined Newport Beachside Hotel and Resort, relaunching as The Sunny, Miami's new premier beachside retreat opening in early 2026. The future Sunny in the heart of Sunny Isles Beach will offer 339 guest rooms, a private art collection, six food and beverage outlets, a fitness center, spa & salon, ocean‑front pool with tiki bar and fire pits, beach club, and over 22,000 square feet of event space, including a unique oceanfront terrace.
Key Responsibilities
Assist in managing the restaurant operations, including staff supervision, scheduling, and training
Ensure high standards of food quality, presentation, and service are maintained
Collaborate with the culinary team to develop and execute menu offerings
Monitor and analyze guest feedback to continually improve the dining experience
Uphold sanitation and safety regulations to provide a clean and hygienic environment
Foster a positive work culture and motivate the team to deliver exceptional service
Handle guest inquiries, complaints, and requests promptly and professionally
Assist in managing inventory, ordering supplies, and controlling costs
Qualifications
2‑3 years supervisory or management experience; prior hotel F&B experience preferred
Ability to communicate effectively with customers and other team members
Excellent problem‑solving skills
Strong associate‑relations skills and good conflict resolution skills
Prior cash handling experience
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
Prior Serve Safe Certification preferred
TIPS or CARE Certification
CPR Certification preferred
Must be able to obtain a Hepatitis A vaccination within 10 days of hire
Able to work AM and PM shifts
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. Our rich benefit program includes:
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Tele‑DOC service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401(k) match
Employment Details Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Other Industry: Restaurants
EEO Statement EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr