Shift Manager, Food Service — Flexible Hours & Growth

A popular fast-food chain in Georgia is seeking a Restaurant Shift Manager to assist in daily operations and provide quality service. Responsibilities include managing food safety and helping to train team members to deliver delightful experiences. The ideal candidate should be at least 18 years old, eligible to work in the U.S., and preferably have some restaurant experience. This role offers flexible scheduling, weekly pay, and opportunities for advancement. #J-18808-Ljbffr