Culinary Sous Chef: Menu Development & Catering Lead

A leading healthcare company in Matthews, North Carolina is seeking a Sous Chef to oversee the Culinary Department's operations. The ideal candidate will assist the Executive Chef in managing cost controls, planning menus, and producing catering events. The role requires progressive culinary experience, knowledge of food service trends, and proficiency in Microsoft Office. Comprehensive benefits including medical, dental, and flexible time off are offered. Join a team committed to quality service and client satisfaction. #J-18808-Ljbffr