Floating Restaurant Manager – Multi-Unit Bakery Café

A renowned bakery café chain is looking for a Restaurant Floating Manager to oversee operations at multiple locations in Millis and Burlington, MA. The ideal candidate will have at least 3 years of experience in managing high-volume environments, with a focus on guest experience and team leadership. Responsibilities include staffing, budgeting, and maintaining high standards in food service. A degree in hospitality or related field is preferred. This full-time position offers a competitive base salary and bonus structure. #J-18808-Ljbffr