Pilgrim
Join the Pilgrim's Team!!!
Competitive wages starting at $17.75/hour (1st shift)- $19.25/hour (3rd shift)
$17.75 (Level 1) Hourly 1st Shift
$17.95 (Level 2) Hourly 1st Shift
$19.25 (Level 1) Hourly 3rd Shift
$19.45 (Level 2) Hourly 3rd Shift
$1.50 Shift Differential Health, Vision and Dental Benefits after 60 days 401K with company Match Better Futures Program- 2 Year Community College tuition paid for you or your dependent
Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
Clean and organized work area.
Assist others with the skills and knowledge gained from the position.
Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Other duties as directed.
Educational Requirement High school diploma or equivalent (GED) preferred.
Basic Skills & Qualifications
Ability to comprehend simple instructions
Ability to apply common sense
Ability to deal with problems involving a few concrete variables in standardized situations
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills
Good hand and eye coordination required
High School diploma or G.E.D. preferred
Food or production experience preferred
EOE, including disability/vets
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$1.50 Shift Differential Health, Vision and Dental Benefits after 60 days 401K with company Match Better Futures Program- 2 Year Community College tuition paid for you or your dependent
Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
Clean and organized work area.
Assist others with the skills and knowledge gained from the position.
Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
Follow all company animal welfare guidelines.
Other duties as directed.
Educational Requirement High school diploma or equivalent (GED) preferred.
Basic Skills & Qualifications
Ability to comprehend simple instructions
Ability to apply common sense
Ability to deal with problems involving a few concrete variables in standardized situations
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills
Good hand and eye coordination required
High School diploma or G.E.D. preferred
Food or production experience preferred
EOE, including disability/vets
#J-18808-Ljbffr