Wayfare Health Foods
Food Safety Quality Technician
Wayfare Health Foods, Nebraska City, Nebraska, United States, 68410
The Quality Technician supports all facets of WayFare’s food safety and quality functions, with a mindset of continuous improvement. This critical role helps to enhance, maintain, and enforce food safety and quality standards through policies and programs including food safety, regulatory, and other third‑party audits, standard operating procedures (SOPs), product inspections, training and onboarding documents.
Qualifications
High School diploma or commensurate experience
A minimum of 2-3 years hands‑on plant experience in a food manufacturing plant
Experience with Good Manufacturing Practices
PCQI certification preferred or must obtain within 6 months (covered by company)
Proficient in Microsoft Office (Word and Excel) and computer‑based applications.
Expertise in organization and prioritization, and attention to detail.
Bilingual in English and Spanish (reading and writing in both)
Seniority level Entry level
Employment type Full-time
Industry Food Production
#J-18808-Ljbffr
Qualifications
High School diploma or commensurate experience
A minimum of 2-3 years hands‑on plant experience in a food manufacturing plant
Experience with Good Manufacturing Practices
PCQI certification preferred or must obtain within 6 months (covered by company)
Proficient in Microsoft Office (Word and Excel) and computer‑based applications.
Expertise in organization and prioritization, and attention to detail.
Bilingual in English and Spanish (reading and writing in both)
Seniority level Entry level
Employment type Full-time
Industry Food Production
#J-18808-Ljbffr