Hersheypark
Kitchen Expeditor 1 - Hershey Social Restaurant + Bar
Hersheypark, Hershey, Pennsylvania, United States, 17033
Kitchen Expeditor 1 - Hershey Social Restaurant + Bar
Job Category : Culinary and Restaurant
Requisition Number : KITCH003687
Posted : January 7, 2026
Part-Time
On-site
Rate : $17 USD per hour
Locations Showing 1 location
Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.
This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
Plating, garnishing, and expediting food*
Maintaining communication with front-of-house staff to ensure timely service to the guests*
Assisting with training*
Minimizing waste*
Ensuring that all work areas remain clean and organized, including the walk-in freezer, refrigerator, dry stock, and storage areas*
Ensuring that all food products are stored properly*
Completing other duties as assigned
Qualifications:
Must be at least 16 years of age or older
Knowledge, Skills, and Abilities:
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain a workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to work with position, supportive attitude, skill, speed, and cleanliness
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.
Job Demands:
This is a part-time, year-round position. Based on operational need (including days, evenings, weekends, and holidays), the working schedule may include up to 40+ hours per week
Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds
Must be comfortable working in temperature variations
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Requisition Number : KITCH003687
Posted : January 7, 2026
Part-Time
On-site
Rate : $17 USD per hour
Locations Showing 1 location
Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.
This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
Plating, garnishing, and expediting food*
Maintaining communication with front-of-house staff to ensure timely service to the guests*
Assisting with training*
Minimizing waste*
Ensuring that all work areas remain clean and organized, including the walk-in freezer, refrigerator, dry stock, and storage areas*
Ensuring that all food products are stored properly*
Completing other duties as assigned
Qualifications:
Must be at least 16 years of age or older
Knowledge, Skills, and Abilities:
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain a workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to work with position, supportive attitude, skill, speed, and cleanliness
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.
Job Demands:
This is a part-time, year-round position. Based on operational need (including days, evenings, weekends, and holidays), the working schedule may include up to 40+ hours per week
Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds
Must be comfortable working in temperature variations
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr