Restaurant Ops Lead - Motivate Teams & Delight Guests

A fast-food restaurant chain is seeking an Assistant Manager to lead and manage daily operations. This role requires a passion for customer service and strong leadership skills to motivate a dynamic team. Responsibilities include overseeing restaurant functions, ensuring excellent guest experiences, and maintaining organization and time-management standards. The position also offers benefits like competitive pay, free meals with every shift, and development opportunities as part of a vibrant workplace culture. #J-18808-Ljbffr