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Domino's

Customer Service Rep(07039) - 4800 Pt Fosdick Dr NW

Domino's, Gig Harbor, Washington, United States, 98329

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Customer Service Rep(07039) - 4800 Pt Fosdick Dr NW Gaube Enterprises is a franchise with Domino’s Pizza looking to provide opportunity to new team members who are looking for a FUN job, develop skills and grow fast within our organization. Opportunities are limitless with Domino’s!

As a CSR at Domino’s we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! It’s not like another food job, pizza is an art and we will teach you the techniques to make every pizza a fabulous piece of art while working as a team to achieve great customer service as well as have fun doing it! Domino’s is a great entry‑level job or second job for those looking to develop team skills, service, and take pride in the art of making pizza.

Duties & Responsibilities

Greeting customers and taking orders with a smile

Operating the cash register and collecting payment from customers

Making consistent products within Domino’s Pizza guidelines

Maintaining a clean and organized work environment from our customer’s viewpoint

Maintaining a professional appearance at all times in compliance with Domino’s Pizza Grooming Standards

Qualifications & Expectations

A fun and friendly person, comfortable talking to strangers

A team player who is punctual and has a positive attitude

At least 16 years of age

Pass a Criminal Background check

Ability to demonstrate hustle, personality, and people skills

Benefits

Employee Discounts

Paid Training

Flexible schedules

Perfect job for students or extra hours after another job

Tips paid out after shift

Paid sick leave per Washington law

Health Care benefits (paid 75% for full‑time employees 36+ hours per week after 90 days)

Dental and Vision plans available to purchase

All your information will be kept confidential according to EEO guidelines.

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