Stewarding Supervisor - Kitchen Operations Leader

A leading hospitality company in Hilton Head Island is seeking a Steward Supervisor to lead kitchen and dining areas. The role involves managing inventory, ensuring compliance with health and safety regulations, and supervising utility staff. Ideal candidates possess strong leadership skills and experience in kitchen operations. This full-time position allows you to foster a positive work environment while overseeing a diverse team of professionals. Competitive compensation and a dynamic work environment are offered. #J-18808-Ljbffr