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Flynn Taco Bell

Restaurant General Manager

Flynn Taco Bell, Hobart, Indiana, United States, 46342

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Restaurant General Manager

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Flynn Taco Bell .

Taco Bell joined Flynn Group in 2013 after acquiring 76 restaurants. Since then, we have grown to become the 3rd largest Taco Bell franchisee in the world, building our success on the talent and dedication of our employees.

Description As a

Restaurant General Manager , you lead a multi‑million dollar business with operational and financial responsibility for your Taco Bell unit. Your leadership will inspire your team to

Live Mas

every day while providing excellent service and training to ensure operational excellence.

Responsibilities

Provide overall leadership and management: lead your team to achieve operational excellence while embodying our brand values.

Train and motivate employees: develop your team to ensure they deliver the best service and uphold Taco Bell standards.

Ensure operational excellence: maintain a high‑quality guest experience that keeps customers coming back.

Respond to guest needs and complaints: address customer feedback swiftly and positively to maintain a loyal customer base.

Benefits

Competitive pay.

Paid vacation.

Free meals with every shift.

401(k) with company match.

Healthcare options.

Development opportunities for personal and professional growth.

Flynn Group is an equal‑opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team.

Bell American Group is an equal‑opportunity employer.

Seniority level: Director. Employment type: Full‑time.

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