Restaurant GM: People-First Leadership & Growth

A restaurant franchise in Saint Charles seeks a General Manager to oversee operations and team management in a fast-paced environment. This role requires 3-5 years of management experience in quick-service dining and financial acumen. Benefits include a competitive salary between $55,000 and $60,000, along with health insurance and opportunities for advancement. The ideal candidate demonstrates strong leadership, communication, and decision-making skills while ensuring compliance with hygiene and safety standards. #J-18808-Ljbffr