Night Cook Supervisor: High-Volume Kitchen Lead

A food service company in Virginia Beach is seeking a cook supervisor to lead the kitchen team at a correctional facility. Responsibilities include training staff, ensuring high-quality meal preparation, and maintaining sanitation standards. Ideal candidates should have culinary experience and supervisory abilities. Benefits include medical and dental coverage, 401k, tuition reimbursement, and paid time off. Join a team dedicated to providing nutritious meals to those in need while fostering a supportive work environment. #J-18808-Ljbffr