FSQA Manager – Lead Food Safety & Quality Programs

A leading food manufacturing company is seeking an FSQA Manager in Kansas City to oversee food safety and quality assurance processes. You will be responsible for managing the FSQA department, developing HACCP programs, and interacting with customers for product quality issues. The ideal candidate will have a Bachelor's degree and at least 3 years of experience in the food industry. Strong communication and problem-solving skills are essential. This role offers benefits starting from day one and professional development through educational assistance. #J-18808-Ljbffr