Director of F&B Outlets - Luxury Resort Ops

A luxury resort in Napa is seeking a Director of Restaurants to lead all front-of-house operations across multiple outlets, ensuring elevated guest experiences and profitability. The ideal candidate will have extensive food & beverage leadership experience in luxury settings, with a focus on financial performance and guest satisfaction. Responsibilities include operational oversight, team development, and compliance management. This role offers a competitive salary and is a key position within the resort's leadership team. #J-18808-Ljbffr