Bakery Operations Manager - Guest Experience Leader

A national bakery franchise is seeking a team-oriented manager to oversee daily operations in Baton Rouge, Louisiana. This role involves fostering a positive work environment, leading the team, and ensuring superior guest engagement. Key responsibilities include scheduling, production planning, payroll processing, and maintaining quality standards. Ideal candidates will have excellent communication skills and a knack for problem-solving. Flexible scheduling and health insurance options are included. This position offers a warm, family-like work atmosphere and opportunities for growth. #J-18808-Ljbffr