Smith's Food & Drug Centers
Based in Salt Lake City, Utah, Smith's Food and Drug, now part of the Kroger Company, offers this position to prepare and display seafood items for sale in an efficient and sanitary manner while providing customer service and upholding our core values.
Benefits
A wide range of healthcare coverage, including medical, dental, vision, and prescription through company plans or bargaining agreements.
Flexible scheduling with paid time off, holiday and sick pay based on eligibility.
Emotional and financial support via the Employee Assistance Program and confidential financial tools and coaching from Goldman Sachs Ayco.
Valuable associate discounts on purchases, including food, travel, technology and more.
Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
Vast potential for growth through training programs and diverse career pathways.
Minimum Qualifications
Effective written and oral communication skills that engage our customers and associates.
Ability to read shelf tags, signs, product labels, training materials and bulletins.
Ability to multi‑task, set priorities, present information professionally and work with all levels of the organization.
Personal initiative and follow‑through to completion.
Ability to work as part of a team in a fast‑paced environment.
Skills for effective production, merchandising and customer service related to merchandise sale.
Must be able to work with cleaning solutions, safely use sharp tools and operate all production equipment.
Desired Qualifications
Past work record reflects dependability and integrity.
Knowledge of laws and regulations related to employment practices, safety and food handling.
Experience in grocery retail, customer service, and food preparation.
Skill in waiting on customers, counter service and providing good quality foods.
Prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates.
Unload and store merchandise, prepare and display foods according to company standards, recipes, and policies.
Perform required temperature monitoring and monitor product quality.
Keep sales areas, backrooms, and coolers clean and organized.
Manage tools, equipment and supplies in designated areas.
Wash and sanitize cookware and utensils per company and Health Department policies.
Maintain proper signage, product rotation, freshness, quantity, quality and space allocation for merchandise.
Maintain equipment and facilities safely in accordance with company policies.
Adhere to company policies, procedures, and state/federal laws.
Maintain flexibility to work weekends and holidays as needed.
Operate cash register per company procedures.
Must be able to perform essential functions with or without reasonable accommodation.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Human Resources Services
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Benefits
A wide range of healthcare coverage, including medical, dental, vision, and prescription through company plans or bargaining agreements.
Flexible scheduling with paid time off, holiday and sick pay based on eligibility.
Emotional and financial support via the Employee Assistance Program and confidential financial tools and coaching from Goldman Sachs Ayco.
Valuable associate discounts on purchases, including food, travel, technology and more.
Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
Vast potential for growth through training programs and diverse career pathways.
Minimum Qualifications
Effective written and oral communication skills that engage our customers and associates.
Ability to read shelf tags, signs, product labels, training materials and bulletins.
Ability to multi‑task, set priorities, present information professionally and work with all levels of the organization.
Personal initiative and follow‑through to completion.
Ability to work as part of a team in a fast‑paced environment.
Skills for effective production, merchandising and customer service related to merchandise sale.
Must be able to work with cleaning solutions, safely use sharp tools and operate all production equipment.
Desired Qualifications
Past work record reflects dependability and integrity.
Knowledge of laws and regulations related to employment practices, safety and food handling.
Experience in grocery retail, customer service, and food preparation.
Skill in waiting on customers, counter service and providing good quality foods.
Prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates.
Unload and store merchandise, prepare and display foods according to company standards, recipes, and policies.
Perform required temperature monitoring and monitor product quality.
Keep sales areas, backrooms, and coolers clean and organized.
Manage tools, equipment and supplies in designated areas.
Wash and sanitize cookware and utensils per company and Health Department policies.
Maintain proper signage, product rotation, freshness, quantity, quality and space allocation for merchandise.
Maintain equipment and facilities safely in accordance with company policies.
Adhere to company policies, procedures, and state/federal laws.
Maintain flexibility to work weekends and holidays as needed.
Operate cash register per company procedures.
Must be able to perform essential functions with or without reasonable accommodation.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Human Resources Services
#J-18808-Ljbffr