Kerzner International
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Amidst fragrant pines and gäst bsn, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Summary The Supervisor, Restaurant is responsible for providing professional, customer-focused service to guests, ensuring their dining experience is memorable. They will work closely with the Culinary and Beverage teams to ensure One&Only service standards exceed the expectations of guests. They will work with the F&B leadership team to establish training and implement plans that will help the team exceed departmental goals.
Key Duties & Responsibilities Leads by example in creating an environment where all guests and employees feel welcome, comfortable, and special
Proficient in the history of the specialty outlet, acting as an ambassador to it
Knowledgeable of the outlet’s menus and promotional activities
Personally coaches, trains, and develops the F&B service team to ensure solid food and beverage knowledge and the perfect sequence of service delivery
Encourages and builds trust, respect, and cooperation among team members
Ensures compliance with all food and beverage policies, standards, and procedures through hands-on training, supervision, and management
Assists the restaurant management with running the restaurant operation, completing all tasks, duties, responsibilities, and projects as assigned within set timelines
Ensures the É smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlet and One&Only standards
Ensures the proper appearance and grooming of assigned colleagues
To ensure that all Food Safety standards are followed to the fullest
Continuously collects feedback from guests and reports it back to management
To assist with any other duties as required by members of the management team
Skills, Experience, & Educational Requirements At least 2 years' experience at a similar level
Minimum 5 years' experience in a restaurant or catering institution with recognized high standards
Experience in a 5-star, upmarket resort would be an advantage, but is not a requirement
Prior workplace training in a luxury hotel environment
Knowledge of food operations and beverage practices within the catering industry
An understanding of the preparation, delivery, and services associated with the highest standards found in international hospitality environments
Experience with Micros is a plus
Food Handler's certification
Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance- 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Physical Requirements The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation.Physical requirements include, but are not limited to:
Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
Frequent bending, twisting, stooping, reaching, and pulling
Lifting and carrying of loads weighing up to 50 pounds
Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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Amidst fragrant pines and gäst bsn, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Summary The Supervisor, Restaurant is responsible for providing professional, customer-focused service to guests, ensuring their dining experience is memorable. They will work closely with the Culinary and Beverage teams to ensure One&Only service standards exceed the expectations of guests. They will work with the F&B leadership team to establish training and implement plans that will help the team exceed departmental goals.
Key Duties & Responsibilities Leads by example in creating an environment where all guests and employees feel welcome, comfortable, and special
Proficient in the history of the specialty outlet, acting as an ambassador to it
Knowledgeable of the outlet’s menus and promotional activities
Personally coaches, trains, and develops the F&B service team to ensure solid food and beverage knowledge and the perfect sequence of service delivery
Encourages and builds trust, respect, and cooperation among team members
Ensures compliance with all food and beverage policies, standards, and procedures through hands-on training, supervision, and management
Assists the restaurant management with running the restaurant operation, completing all tasks, duties, responsibilities, and projects as assigned within set timelines
Ensures the É smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlet and One&Only standards
Ensures the proper appearance and grooming of assigned colleagues
To ensure that all Food Safety standards are followed to the fullest
Continuously collects feedback from guests and reports it back to management
To assist with any other duties as required by members of the management team
Skills, Experience, & Educational Requirements At least 2 years' experience at a similar level
Minimum 5 years' experience in a restaurant or catering institution with recognized high standards
Experience in a 5-star, upmarket resort would be an advantage, but is not a requirement
Prior workplace training in a luxury hotel environment
Knowledge of food operations and beverage practices within the catering industry
An understanding of the preparation, delivery, and services associated with the highest standards found in international hospitality environments
Experience with Micros is a plus
Food Handler's certification
Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance- 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Physical Requirements The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation.Physical requirements include, but are not limited to:
Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
Frequent bending, twisting, stooping, reaching, and pulling
Lifting and carrying of loads weighing up to 50 pounds
Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
#J-18808-Ljbffr