Noble Food & Pursuits
Head Artisan Baker (Overnight)
Noble Food & Pursuits, Charlotte, North Carolina, United States, 28245
Copain is a boutique, boulangerie-style bakery under the Noble Food & Pursuits umbrella, rooted in the belief that bread should be honest, nourishing, and made with care. We craft naturally leavened breads and pastries by hand, with no preservatives, no shortcuts, just time, patience, and skill. From golden, crusty loaves to delicate pastries, everything we bake reflects a respect for tradition and a love of simple food. We supply our own Copain retail bakeries, Noble Food & Pursuits restaurants, and wholesale partners across the Carolinas.
We are seeking a
Head Artisan Baker
to lead our overnight bread production with a strong focus on sourdough development. This role is ideal for a baker who thrives in a high-volume production environment, loves experimenting with fermentation, and wants to bring fresh ideas and techniques to our bakery.
What You’ll Do
Lead overnight bread production with an emphasis on sourdough breads and long-fermentation techniques
Collaborate with the Executive Pastry Chef to develop and refine recipes, introduce new products, and ensure consistency across all outlets
Manage production for multiple channels: Copain’s retail bakeries, Noble Food & Pursuits restaurants, and wholesale clients
Oversee dough mixing, shaping, proofing, baking, and packaging to ensure the highest quality standards
Maintain cleanliness, food safety, and organization throughout the bakery
Provide leadership and direction to overnight staff, ensuring efficiency and attention to detail
What We’re Looking For
Deep passion and expertise in sourdough and artisan breadmaking
Experience in a high-volume production bakery or restaurant group
Strong technical knowledge of dough development, fermentation, and baking science
Leadership skills with the ability to guide, train, and inspire a team
Willingness to work an overnight schedule consistently
Creativity and drive to contribute new ideas and innovations
Why Work with Us
Paid time off to maintain a healthy work-life balance
Enjoy discounts at all our Noble Food & Pursuits locations
Monthly stipend to enjoy our restaurants
Be a part of a team that values collaboration, creativity, and great food
#J-18808-Ljbffr
We are seeking a
Head Artisan Baker
to lead our overnight bread production with a strong focus on sourdough development. This role is ideal for a baker who thrives in a high-volume production environment, loves experimenting with fermentation, and wants to bring fresh ideas and techniques to our bakery.
What You’ll Do
Lead overnight bread production with an emphasis on sourdough breads and long-fermentation techniques
Collaborate with the Executive Pastry Chef to develop and refine recipes, introduce new products, and ensure consistency across all outlets
Manage production for multiple channels: Copain’s retail bakeries, Noble Food & Pursuits restaurants, and wholesale clients
Oversee dough mixing, shaping, proofing, baking, and packaging to ensure the highest quality standards
Maintain cleanliness, food safety, and organization throughout the bakery
Provide leadership and direction to overnight staff, ensuring efficiency and attention to detail
What We’re Looking For
Deep passion and expertise in sourdough and artisan breadmaking
Experience in a high-volume production bakery or restaurant group
Strong technical knowledge of dough development, fermentation, and baking science
Leadership skills with the ability to guide, train, and inspire a team
Willingness to work an overnight schedule consistently
Creativity and drive to contribute new ideas and innovations
Why Work with Us
Paid time off to maintain a healthy work-life balance
Enjoy discounts at all our Noble Food & Pursuits locations
Monthly stipend to enjoy our restaurants
Be a part of a team that values collaboration, creativity, and great food
#J-18808-Ljbffr