Preschool Kitchen Chef: Safe, Nutritious Meals for Kids

A childcare provider in Florida seeks a Cook responsible for preparing and serving nutritious meals while ensuring compliance with food safety standards. Ideal candidates should have a high school diploma, at least two years of kitchen experience, and hold a valid food manager's certificate. Applicants must be at least 18 years old, possess good judgment, and demonstrate emotional maturity when interacting with children. This position requires flexibility, strong time management skills, and high standards of cleanliness. #J-18808-Ljbffr