Young World Physical Education
Nutrition Services - 1st Helper- Captain Gray
Young World Physical Education, Pasco, Washington, us, 99302
Nutrition Services – 1st Helper – Captain Gray
Pasco School District 1 Nutrition Services – Pasco, Washington – Open in Google Maps
Job Details Job ID:
5492762
Application Deadline:
Jan 16, 2026 4:00 PM (Pacific Standard Time)
Posted:
Jan 09, 2026 8:00 AM (UTC)
Starting Date:
To Be Determined
Job Description PASCO SCHOOL DISTRICT NO. 1
1215 WEST LEWIS ST
PASCO, WASHINGTON 99301
PHONE (509) 543-6700
Open Date:
01/09/2026
Application Deadline/Close Date:
01/16/2026
POSITION:
Nutrition Services- 1st Helper
LOCATION:
Captain Gray Elementary
SCHEDULE:
5.00 hours per day, Monday through Friday
180 day work year
SALARY:
$20.71 – $21.12 per hour
AA Degree - $.50 per hour extra
BA Degree $.75 per hour extra
NEW HIRES ARE CONDITIONAL UPON PASSING A FINGERPRINT SCREENING
QUALIFICATIONS REQUIRED
High School Diploma or equivalent
Valid State of Washington Department of Health Food Worker’s Card
Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment, adjust recipes to various quantity demands, and use standard office equipment
Knowledge of modern methods of food preparation, health codes, sanitation principles and nutritional requirements
Ability to lift and move 40 pounds
Ability to stand for prolonged periods. Significant physical abilities include lifting/carrying/pushing/pulling/balancing/reaching/handling/hearing/near visual acuity/depth perception
Understand and carry out oral and written instructions.
Ability to communicate clearly and work effectively with staff, students and patrons
Ability to follow safe work practices and procedures
Demonstrated exemplary customer service and responsiveness
Ability to establish and maintain professional, cooperative working relationships
Must work within designated bounds of authority and confidentiality
Demonstrated punctuality and an excellent work attendance record
QUALIFICATIONS DESIRED
Ability to cashier
Serv Safe Certified, completed a 10 hour food safety and sanitation class
GENERAL RESPONSIBILITIES
The kitchen helper will assist in the preparing, cooking, baking, and distributing of food for consumption by students and school personnel, under the general supervision of the Unit Manager. This person will be responsible for maintaining facilities in a sanitary condition that meets health inspection requirements.
SPECIFIC DUTIES
Assist in preparation, serving, storage and disposal of food; daily clean dining, kitchen areas and equipment for the purpose of maintaining sanitary conditions and to comply with health regulations
Prepare food and beverage items in order to meet mandated nutritional and projected meal requirements
Cook and bake foods, pre-made or from scratch, for the purpose of meeting projected meal requirements
Estimate food preparation amounts, store and/or dispose of unused food to meet meal and waste requirements
Open cans, apportion contents, wash and prepare vegetables for cooking
Inspect food and/or supplies to verify quantity and specifications of orders and/or comply with mandated health requirements
Wash dishes, utensils, pots and pans, clean tables and chairs and food service area; replenish food and condiment containers for the purpose of maintaining adequate quantities and security of items
May set up and sell a la carte and bag lunches
May lead work of students and/or volunteers for the purpose of assisting them to perform their functions in a safe and efficient manner
Report equipment malfunctions in order to maintain a safe working environment
Respond to inquiries of students, staff, and/or public for providing information regarding food items
Assist with year-end closure by cleaning up stock inventories, requesting food and supplies for the next year
Prepare documentation for the purpose of providing written support and/or conveying information
Perform other related duties as assigned by the Unit Manager, Food Service Supervisor or Assistant Supervisor
Letters and applications received after closing date will only be accepted and screened if the position remains unfilled .
NOTICE OF NONDISCRIMINATION Pasco School District does not discriminate in any programs or activities on the basis of sex, race, creed, age, religion, color, national origin, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of trained guide dog or service animal. Pasco School District provides equal access to the Boy Scouts, Girl Scouts, and other designated youth groups. Questions and complaints of alleged discrimination should be addressed to the following designated employees: Title IX and Civil Rights Compliance Officer-Sarah Thornton; 1215 W. Lewis St., Pasco, WA 99301, 509-543-6700; sthornston@psd1.org; and Sec. 504 Coordinator-Kristi Docken, 1215 W. Lewis St., Pasco, WA 99301, 509-543-6700; kdocken@psd1.org.
Position Type:
Continuing
Job Requirements
Citizenship, residency or work visa required
Contact Information Map
#J-18808-Ljbffr
Job Details Job ID:
5492762
Application Deadline:
Jan 16, 2026 4:00 PM (Pacific Standard Time)
Posted:
Jan 09, 2026 8:00 AM (UTC)
Starting Date:
To Be Determined
Job Description PASCO SCHOOL DISTRICT NO. 1
1215 WEST LEWIS ST
PASCO, WASHINGTON 99301
PHONE (509) 543-6700
Open Date:
01/09/2026
Application Deadline/Close Date:
01/16/2026
POSITION:
Nutrition Services- 1st Helper
LOCATION:
Captain Gray Elementary
SCHEDULE:
5.00 hours per day, Monday through Friday
180 day work year
SALARY:
$20.71 – $21.12 per hour
AA Degree - $.50 per hour extra
BA Degree $.75 per hour extra
NEW HIRES ARE CONDITIONAL UPON PASSING A FINGERPRINT SCREENING
QUALIFICATIONS REQUIRED
High School Diploma or equivalent
Valid State of Washington Department of Health Food Worker’s Card
Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment, adjust recipes to various quantity demands, and use standard office equipment
Knowledge of modern methods of food preparation, health codes, sanitation principles and nutritional requirements
Ability to lift and move 40 pounds
Ability to stand for prolonged periods. Significant physical abilities include lifting/carrying/pushing/pulling/balancing/reaching/handling/hearing/near visual acuity/depth perception
Understand and carry out oral and written instructions.
Ability to communicate clearly and work effectively with staff, students and patrons
Ability to follow safe work practices and procedures
Demonstrated exemplary customer service and responsiveness
Ability to establish and maintain professional, cooperative working relationships
Must work within designated bounds of authority and confidentiality
Demonstrated punctuality and an excellent work attendance record
QUALIFICATIONS DESIRED
Ability to cashier
Serv Safe Certified, completed a 10 hour food safety and sanitation class
GENERAL RESPONSIBILITIES
The kitchen helper will assist in the preparing, cooking, baking, and distributing of food for consumption by students and school personnel, under the general supervision of the Unit Manager. This person will be responsible for maintaining facilities in a sanitary condition that meets health inspection requirements.
SPECIFIC DUTIES
Assist in preparation, serving, storage and disposal of food; daily clean dining, kitchen areas and equipment for the purpose of maintaining sanitary conditions and to comply with health regulations
Prepare food and beverage items in order to meet mandated nutritional and projected meal requirements
Cook and bake foods, pre-made or from scratch, for the purpose of meeting projected meal requirements
Estimate food preparation amounts, store and/or dispose of unused food to meet meal and waste requirements
Open cans, apportion contents, wash and prepare vegetables for cooking
Inspect food and/or supplies to verify quantity and specifications of orders and/or comply with mandated health requirements
Wash dishes, utensils, pots and pans, clean tables and chairs and food service area; replenish food and condiment containers for the purpose of maintaining adequate quantities and security of items
May set up and sell a la carte and bag lunches
May lead work of students and/or volunteers for the purpose of assisting them to perform their functions in a safe and efficient manner
Report equipment malfunctions in order to maintain a safe working environment
Respond to inquiries of students, staff, and/or public for providing information regarding food items
Assist with year-end closure by cleaning up stock inventories, requesting food and supplies for the next year
Prepare documentation for the purpose of providing written support and/or conveying information
Perform other related duties as assigned by the Unit Manager, Food Service Supervisor or Assistant Supervisor
Letters and applications received after closing date will only be accepted and screened if the position remains unfilled .
NOTICE OF NONDISCRIMINATION Pasco School District does not discriminate in any programs or activities on the basis of sex, race, creed, age, religion, color, national origin, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of trained guide dog or service animal. Pasco School District provides equal access to the Boy Scouts, Girl Scouts, and other designated youth groups. Questions and complaints of alleged discrimination should be addressed to the following designated employees: Title IX and Civil Rights Compliance Officer-Sarah Thornton; 1215 W. Lewis St., Pasco, WA 99301, 509-543-6700; sthornston@psd1.org; and Sec. 504 Coordinator-Kristi Docken, 1215 W. Lewis St., Pasco, WA 99301, 509-543-6700; kdocken@psd1.org.
Position Type:
Continuing
Job Requirements
Citizenship, residency or work visa required
Contact Information Map
#J-18808-Ljbffr