Pier Sixty Six
Mixologist/Bartender - Fine Dining Restaurant - Calusso
Pier Sixty Six, Deep Creek, Florida, United States
Overview
South Florida’s beacon of hospitality, Pier Sixty‑Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier‑Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32‑acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty‑Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state‑of‑the‑art facilities, a first‑class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well‑being. Pier Sixty‑Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well‑rounded and seasoned
Mixologist - Calusso
to join our Pier Sixty‑Six Resort team!
Reporting to the outlet General Manager, you will support and provide excellent service at our new signature high‑end restaurant bar. This high‑volume requires a passion for mixology, personalized service, and guest engagement. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment.
Responsibilities
Preparing all alcoholic or non‑alcoholic beverages for guests
Assessing bar customer needs and preferences and be able to make personalized recommendations
Stock and maintain bar area to resort and health department standards
Provide an exceptional and memorable guest experience
Participate in ongoing training for professional development
Serve food courses and alcoholic beverages to guests sitting at the bar
Set up bar according to Pier Sixty‑Six five‑star standards
Cut fruit and prepare garnishes as set by resort standards for service
Consistently keep the bar area organized and clean
Know all specialty cocktail ingredients and garnishes
Participate in updated training for the bar and menu items
Be able to follow pouring procedures appropriately; all drink recipes must utilize a jigger for accurate measurement; no deviation from the recipes is allowed.
Notify Supervisors immediately of any product shortages or out‑of‑stock items
Have a working knowledge of draft beer systems and how to properly change a keg.
Answer questions on menu selections and drinks to servers and guests
Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
Record all transactions in the POS system accurately and in a timely fashion.
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items to set par levels, turning off lights, etc.
Present physical and accurate checks to guests and fully process payments
Ensure uniform and personal appearance are clean, professional, and well maintained.
Welcome and acknowledge all guests according to resort standards
Anticipate and address guests’ service needs
Speak with others using a clear and professional language.
Develop and maintain positive working relationships with others and support your team to reach common goals
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Thank guests with genuine appreciation
Perform other reasonable job duties as requested by Supervisors
Able to assist Supervisors with inventory duties
Notify manager or supervisor in a timely manner with suspicious ID cards and/or intoxicated guests
Proper cash handling of banks
Timely transfer of checks for guests being moved to a different section
Adhere to departmental policies and procedures
Effectively communicate with peers, management, line, and front‑of‑the‑house employees
Practice effective listening: (seek to understand)
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property
Adhere to proper grooming, dress and uniform standards as set forth by Resort policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Maintain complete knowledge of all liquor brands, beers and non‑alcoholic selections, correct glassware, and garnishes at their respective outlet.
Qualifications
Energetic, enthusiastic, and motivated individual
Sommelier certification preferred
Must be able to speak, comprehend, read, and write English
Must have effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignment
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high‑pressure situation
Must be able to stand or walk for extended periods of time
Passionate and has a knowledge of classic cocktails, wines, spirits, and beers
Experience, Education, & Licensure
High School Diploma or GED recommend
Some College experience or Degree recommended
Must be TIPS certified or become certified within 30 days of hire
Must have a current Food Handlers card
Previous bartending experience in a professional setting is preferred
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre‑tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
#J-18808-Ljbffr
We currently have an opportunity for a well‑rounded and seasoned
Mixologist - Calusso
to join our Pier Sixty‑Six Resort team!
Reporting to the outlet General Manager, you will support and provide excellent service at our new signature high‑end restaurant bar. This high‑volume requires a passion for mixology, personalized service, and guest engagement. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment.
Responsibilities
Preparing all alcoholic or non‑alcoholic beverages for guests
Assessing bar customer needs and preferences and be able to make personalized recommendations
Stock and maintain bar area to resort and health department standards
Provide an exceptional and memorable guest experience
Participate in ongoing training for professional development
Serve food courses and alcoholic beverages to guests sitting at the bar
Set up bar according to Pier Sixty‑Six five‑star standards
Cut fruit and prepare garnishes as set by resort standards for service
Consistently keep the bar area organized and clean
Know all specialty cocktail ingredients and garnishes
Participate in updated training for the bar and menu items
Be able to follow pouring procedures appropriately; all drink recipes must utilize a jigger for accurate measurement; no deviation from the recipes is allowed.
Notify Supervisors immediately of any product shortages or out‑of‑stock items
Have a working knowledge of draft beer systems and how to properly change a keg.
Answer questions on menu selections and drinks to servers and guests
Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
Record all transactions in the POS system accurately and in a timely fashion.
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items to set par levels, turning off lights, etc.
Present physical and accurate checks to guests and fully process payments
Ensure uniform and personal appearance are clean, professional, and well maintained.
Welcome and acknowledge all guests according to resort standards
Anticipate and address guests’ service needs
Speak with others using a clear and professional language.
Develop and maintain positive working relationships with others and support your team to reach common goals
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Thank guests with genuine appreciation
Perform other reasonable job duties as requested by Supervisors
Able to assist Supervisors with inventory duties
Notify manager or supervisor in a timely manner with suspicious ID cards and/or intoxicated guests
Proper cash handling of banks
Timely transfer of checks for guests being moved to a different section
Adhere to departmental policies and procedures
Effectively communicate with peers, management, line, and front‑of‑the‑house employees
Practice effective listening: (seek to understand)
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property
Adhere to proper grooming, dress and uniform standards as set forth by Resort policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Maintain complete knowledge of all liquor brands, beers and non‑alcoholic selections, correct glassware, and garnishes at their respective outlet.
Qualifications
Energetic, enthusiastic, and motivated individual
Sommelier certification preferred
Must be able to speak, comprehend, read, and write English
Must have effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignment
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high‑pressure situation
Must be able to stand or walk for extended periods of time
Passionate and has a knowledge of classic cocktails, wines, spirits, and beers
Experience, Education, & Licensure
High School Diploma or GED recommend
Some College experience or Degree recommended
Must be TIPS certified or become certified within 30 days of hire
Must have a current Food Handlers card
Previous bartending experience in a professional setting is preferred
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre‑tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
#J-18808-Ljbffr