Chef de Cuisine: Lead Culinary & Guest Experience

A dynamic entertainment venue in Tysons, VA is seeking a Chef de Cuisine to lead culinary operations. This role involves overseeing kitchen management, ensuring food quality, and maintaining excellent guest service. Candidates should have a minimum of three years at a managerial level in a high-volume setting and be able to thrive in a fast-paced environment. A reliable car and the ability to work flexible hours are essential. Join a fun team that values integrity and emotional intelligence. #J-18808-Ljbffr