Kitchen Crew: Entry-Level Cook & Expeditor

A hospitality company in Arizona seeks an entry-level kitchen crew member to join its Food & Beverage team at the Grand Canyon Railway and Hotel. The ideal candidate will support kitchen operations as an Expeditor, Dishwasher, or Cook IV. Responsibilities include ensuring proper dish sanitation, maintaining buffet cleanliness, and adhering to food safety standards. This full-time position offers opportunities for growth in a fast-paced environment with generous benefits. #J-18808-Ljbffr