Campus Dining Cook II — Flexible Hours & Growth

A leading food service and facilities management company is looking for a Cook II at Emory & Henry College. This position involves preparing and presenting various food items while ensuring excellent customer service. Ideal candidates should have 3 to 4 years of relevant experience and a team-oriented approach. The role offers flexibility, ongoing training, comprehensive benefits, and opportunities for career advancement in a diverse and inclusive setting. #J-18808-Ljbffr