Kaizen Lab Inc.
Barback - Posty's, Nashville Nashville, TN
Kaizen Lab Inc., Nashville, Tennessee, United States, 37247
POSITION SUMMARY:
Responsible for setting up, stocking inventory, and maintaining cleanliness and organization within all bars, liquor rooms, storage rooms, and back of house areas throughout the venue. Assist bar team in opening and closing duties as necessary. Must be able to be physically active throughout shift including lifting various heavy objects. Work in an efficient and professional manner while maintaining a positive attitude and delivering superior Guest service at all times.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Prepares all syrups, mixes, and garnishes
Ensure opening, running, and closing duties are completed
Maintain opening/closing liquor, beer, wine and consumables par, and report any shortage or breakage of stock
Ensure proper rotation of all liquor, beer, wine and consumable items
Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Keep back bar clean and organized
Polish and wash glassware throughout shift.
Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles
Maintain line of sight/atmosphere control by circulating through your work area throughout shift
Provide professional and friendly guest services. Respond to Guest inquiries and requests in a courteous and polite manner
Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
Comply with all state and federal liquor laws
Adhere to all TC Restaurant Group Standard Operating Procedures
Report any incidents of theft, vandalism, violations, or guest complaints/incidents
Performs other job related duties as assigned
IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE BARBACK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:
Accountability
Adherence to Policy
Appearance
Attitude
Dependability
Development
Guest satisfaction
Job skills knowledge
Judgment
Productivity
Punctuality
Quality of work
Teamwork
Working relationships
Written and Verbal communication
WORKING KNOWLEDGE /EDUCATION/REQUIREMENTS:
High School Diploma or equivalent required
Proof of eligibility to work in the United States - 21+ years of age
Possession of or the ability to possess all state required work cards, including ABC Server’s Permit
Maintain a professional, neat and well-groomed appearance adhering to Company standards
Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory and stock rotation
Work will include indoor and/or outdoor areas.
Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
Ability to lift, push and pull up to 20 pounds.
Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access.
Constant contact with guests and fellow Team Members is required.
Schedule could exceed 30 hours per week and may include overtime when approved by management
Work varied shifts to include days, nights, weekends, and holidays
Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.
This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.
E-Verify Participation Poster
IER Right to Work Poster
TC Restaurant Group is an Equal Opportunity Employer.
#J-18808-Ljbffr
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Prepares all syrups, mixes, and garnishes
Ensure opening, running, and closing duties are completed
Maintain opening/closing liquor, beer, wine and consumables par, and report any shortage or breakage of stock
Ensure proper rotation of all liquor, beer, wine and consumable items
Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Keep back bar clean and organized
Polish and wash glassware throughout shift.
Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles
Maintain line of sight/atmosphere control by circulating through your work area throughout shift
Provide professional and friendly guest services. Respond to Guest inquiries and requests in a courteous and polite manner
Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
Comply with all state and federal liquor laws
Adhere to all TC Restaurant Group Standard Operating Procedures
Report any incidents of theft, vandalism, violations, or guest complaints/incidents
Performs other job related duties as assigned
IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE BARBACK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:
Accountability
Adherence to Policy
Appearance
Attitude
Dependability
Development
Guest satisfaction
Job skills knowledge
Judgment
Productivity
Punctuality
Quality of work
Teamwork
Working relationships
Written and Verbal communication
WORKING KNOWLEDGE /EDUCATION/REQUIREMENTS:
High School Diploma or equivalent required
Proof of eligibility to work in the United States - 21+ years of age
Possession of or the ability to possess all state required work cards, including ABC Server’s Permit
Maintain a professional, neat and well-groomed appearance adhering to Company standards
Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation - Proper lifting techniques, Inventory and stock rotation
Work will include indoor and/or outdoor areas.
Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
Ability to lift, push and pull up to 20 pounds.
Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access.
Constant contact with guests and fellow Team Members is required.
Schedule could exceed 30 hours per week and may include overtime when approved by management
Work varied shifts to include days, nights, weekends, and holidays
Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.
This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.
E-Verify Participation Poster
IER Right to Work Poster
TC Restaurant Group is an Equal Opportunity Employer.
#J-18808-Ljbffr