Restaurant Manager — Lead Operations, Weekly Pay & Team Growth

A popular chicken restaurant chain is seeking a Restaurant Manager to oversee operations in a fast-paced environment. Responsibilities include managing shifts, ensuring cleanliness, and maintaining high standards of customer service. Candidates must have at least 1 year of management experience in a restaurant or retail setting, along with strong organizational and communication skills. The position offers competitive pay, comprehensive benefits, and professional growth opportunities in a supportive culture. #J-18808-Ljbffr