Target Hospitality Corp
Scope:
Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness
Primary Responsibilities:
Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
Clean and maintain cleanliness of the dining room and service areas
Sweep and mop floors in both the kitchen and the dining room
Clean and sanitize all dishes, cookware, and equipment thoroughly
Assist in the re-stocking of all coolers and displays in the dining room
Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
Serve all foods in accordance with HACCP and food safety standards
Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers
Exceed our guests needs by providing world-class customer service
Attend all safety meetings and participate in Target Hospitality emergency response procedures
Additional
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Primary Responsibilities:
Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
Clean and maintain cleanliness of the dining room and service areas
Sweep and mop floors in both the kitchen and the dining room
Clean and sanitize all dishes, cookware, and equipment thoroughly
Assist in the re-stocking of all coolers and displays in the dining room
Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
Serve all foods in accordance with HACCP and food safety standards
Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers
Exceed our guests needs by providing world-class customer service
Attend all safety meetings and participate in Target Hospitality emergency response procedures
Additional
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