Culinary Prep Cook — Fresh, Precise & Sanitary

A hospitality company in Placerville seeks a culinary professional to prepare, season, and finish food according to established recipes. Responsibilities include maintaining cleanliness and organization in the kitchen, and ensuring compliance with food safety standards. The ideal candidate has at least one year of experience in a similar role, strong organizational skills, and is preferred to hold a ServSafe certification. Must be at least 18 years old to apply. #J-18808-Ljbffr