Tahoe Donner Association
Front of House Staff - POTH (49950)
Tahoe Donner Association, Truckee, California, United States, 96161
Job Details
Job Location : Northwoods Clubhouse - Truckee, CA 96161
Position Type : Part Time
Salary Range : $17.00 - $23.46 Hourly
Job Shift : Any
The Front of House Staff assists customers with purchase of food and beverage items using a cash register and credit card machine. Serves drinks and meals to patrons. Clears and resets tables in an efficient manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. May be assigned other duties as needed.
Provide excellent customer service to guests, customers, employees, and business partners and facilitate orders in a timely manner.
Maintain a working knowledge of all products (food and beverage) that are offered at restaurant.
Present menu, answer questions, and make suggestions regarding food and service.
Write order on check or memorize it.
Relay order to kitchen using computerized ordering system.
Serve courses from kitchen and service bars.
Ensure dishes are properly garnished and prepared prior to serving.
Understand and enforce Alcoholic Beverage Control (ABC) regulations and related laws.
ENSURE ALCOHOL IS NOT PURCHASED BY ANYONE UNDER 21 YEARS OLD.
REQUIRE ID FROM ANYONE WHO LOOKS UNDER 30 YEARS OLD.
Collect money from customers who purchase food and beverage items; be familiar with employee food and non-alcoholic beverage discounts.
Restock restaurant area as needed and keep beverage and water station current.
Inform supervisor when product is low or needs to be reordered.
Answer food and beverage telephone.
Operate a cash register and credit card machine.
Assist with snow removal including shoveling and clearing snow from walkways and paths.
Run hot food to tables.
Clear plates, utensils, glasses, and other items from tables; wipe tables down and ensure cleanliness around table; set up table.
Maintain neat and clean restaurant and service area; stock service area with supplies needed.
Notify Manager or Supervisor of complaints, comments, or problems.
Assist with clearing dishes from table and serving food to customers.
Observe diners to respond to any additional requests and to determine when meal has been completed.
Prepares restaurant for diners and performs other services as determined by establishment's size and practices.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years old.
EDUCATION and/or EXPERIENCE
Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
Current Cardiopulmonary Resuscitation (CPR) and First Aid certifications recommended. California Food Handlers card required.
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Position Type : Part Time
Salary Range : $17.00 - $23.46 Hourly
Job Shift : Any
The Front of House Staff assists customers with purchase of food and beverage items using a cash register and credit card machine. Serves drinks and meals to patrons. Clears and resets tables in an efficient manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. May be assigned other duties as needed.
Provide excellent customer service to guests, customers, employees, and business partners and facilitate orders in a timely manner.
Maintain a working knowledge of all products (food and beverage) that are offered at restaurant.
Present menu, answer questions, and make suggestions regarding food and service.
Write order on check or memorize it.
Relay order to kitchen using computerized ordering system.
Serve courses from kitchen and service bars.
Ensure dishes are properly garnished and prepared prior to serving.
Understand and enforce Alcoholic Beverage Control (ABC) regulations and related laws.
ENSURE ALCOHOL IS NOT PURCHASED BY ANYONE UNDER 21 YEARS OLD.
REQUIRE ID FROM ANYONE WHO LOOKS UNDER 30 YEARS OLD.
Collect money from customers who purchase food and beverage items; be familiar with employee food and non-alcoholic beverage discounts.
Restock restaurant area as needed and keep beverage and water station current.
Inform supervisor when product is low or needs to be reordered.
Answer food and beverage telephone.
Operate a cash register and credit card machine.
Assist with snow removal including shoveling and clearing snow from walkways and paths.
Run hot food to tables.
Clear plates, utensils, glasses, and other items from tables; wipe tables down and ensure cleanliness around table; set up table.
Maintain neat and clean restaurant and service area; stock service area with supplies needed.
Notify Manager or Supervisor of complaints, comments, or problems.
Assist with clearing dishes from table and serving food to customers.
Observe diners to respond to any additional requests and to determine when meal has been completed.
Prepares restaurant for diners and performs other services as determined by establishment's size and practices.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years old.
EDUCATION and/or EXPERIENCE
Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
Current Cardiopulmonary Resuscitation (CPR) and First Aid certifications recommended. California Food Handlers card required.
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