Ambrosia QSR
Job Details
Job Location : 2084 - Keizer, OR 97303
Position Type : Part Time
Education Level : None
Salary Range : $15.05 - $16.00 Hourly
Travel Percentage : None
Job Shift : Any
Job Category : Entry Level
Team Member
Position Overview The Team Member position at Ambrosia QSR is a variable‑hour position focused on delivering outstanding guest service, ensuring food safety and quality, and adhering to all company policies. Team members are expected to maintain professionalism, uphold company standards, and demonstrate a commitment to excellence. The responsibilities for this position will vary based on the needs of the specific restaurant location.
Job Responsibilities Team
Arrive on time for your shift and adhere to clock-in/out procedures
Maintain a professional appearance by wearing a clean uniform and slip‑resistant shoes
Promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
Maintain a professional and enthusiastic demeanor
Follow Hygiene and food safety protocols, including frequent handwashing
Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift
Guests
Assist guests at the front counter and drive‑thru, taking orders accurately and efficiently while providing personalized recommendations upon request
Address guest concerns promptly and escape issues to management when necessary to ensure satisfaction
Regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
Identify guest needs by asking questions and providing product recommendations
Operations
Follow all food handling and safety regulations while using equipment correctly and responsibility
Wear a headset to streamline communication and ensure accuracy of the orders taken
Perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive‑thru, and dumpster area
Complete all assigned duties promptly and efficiently as directed by management
Profitability
Ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
Maintain well‑stocked workstations, ensure proper portioning, and organize deliveries using the first‑in, first‑out method
Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines
Education and Work Experience
No prior experience required – many of our leadership team members started as team members, making this a great entry‑level opportunity
Experience handling cash or POS system is a plus, but not required
Understand basic cleanliness and safety standards to support a safe and hygienic environment
Qualifications and Skills
Authorized to work in the United States
Must be at least 16 years of age
Obtain a Food Handlers permit within 2 weeks of hire
Ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
Must comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)
Able to communicate effectively with customers, co‑workers, and management
Demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders
Work Environment and Physical Requirements The work environment is fast‑paced, high‑energy, and dynamic, requiring the ability to multitask and remain organized under pressure. You will be working in a team‑oriented atmosphere, collaborating with other members of the team to ensure smooth restaurant operations. This role involves frequent interaction with customers, creating a welcoming and efficient dining experience. The restaurant environment includes both indoor and outdoor areas, and you may be required to stand, walk, and move throughout the shift. Safety and cleanliness are top priorities, and all staff members are expected to follow health and safety protocols. Flexibility in working hours, including nights, weekends, and some holidays, is required.
Required Personal Protective Equipment (PPE)
Boots (oil/heat resistant for fryer filter)
Gloves (oil/heat resistant for fryer filter)
Apron (oil/heat resistant for fryer filter)
Face Shield (oil/heat resistant for fryer filter)
Heat Resistant Gloves (oil/heat resistant for fryer filter)
Cut Resistant Gloves (slicing equipment)
Oven Mitts (heat resistant for ovens)
Broiler Gloves (heat resistant for ovens)
Benefits
Medical – United Healthcare and Kaiser
Flexible Spending Accounts – Medical, Limited Dental & Vision, Dependent Day Care
Sick Time – 1 hour for every 30 hours worked, no waiting period
Direct Deposit
Matching 401(K) and Roth retirement savings plans – age 20 or above
Flexible Scheduling; Growth Opportunities
Complimentary meal for each shift worked
The information provided here is not intended to be a comprehensive list of the job duties and responsibilities, nor is it intended to cover all the necessary skills for the position. Management reserves the right to assign or reassign duties at any time. The responsibilities outlined in this job description may change as needed.
This Team Member job description supersedes any earlier versions approved by Ambrosia QSR. It is not intended to create a written or implied employment contract. Ambrosia QSR operates as an at‑will employer, meaning either the company or the employee can terminate the employment relationship at any time, with or without cause. Ambrosia QSR is an equal opportunity employer.
I acknowledge that I have received and reviewed the Team Member job description and understand that I am responsible for effectively carrying out the essential functions outlined, regardless of any circumstances described.
Employee Signature _________________________________________
Employee Name _________________________ Date _______________
#J-18808-Ljbffr
Position Type : Part Time
Education Level : None
Salary Range : $15.05 - $16.00 Hourly
Travel Percentage : None
Job Shift : Any
Job Category : Entry Level
Team Member
Position Overview The Team Member position at Ambrosia QSR is a variable‑hour position focused on delivering outstanding guest service, ensuring food safety and quality, and adhering to all company policies. Team members are expected to maintain professionalism, uphold company standards, and demonstrate a commitment to excellence. The responsibilities for this position will vary based on the needs of the specific restaurant location.
Job Responsibilities Team
Arrive on time for your shift and adhere to clock-in/out procedures
Maintain a professional appearance by wearing a clean uniform and slip‑resistant shoes
Promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
Maintain a professional and enthusiastic demeanor
Follow Hygiene and food safety protocols, including frequent handwashing
Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift
Guests
Assist guests at the front counter and drive‑thru, taking orders accurately and efficiently while providing personalized recommendations upon request
Address guest concerns promptly and escape issues to management when necessary to ensure satisfaction
Regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
Identify guest needs by asking questions and providing product recommendations
Operations
Follow all food handling and safety regulations while using equipment correctly and responsibility
Wear a headset to streamline communication and ensure accuracy of the orders taken
Perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive‑thru, and dumpster area
Complete all assigned duties promptly and efficiently as directed by management
Profitability
Ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
Maintain well‑stocked workstations, ensure proper portioning, and organize deliveries using the first‑in, first‑out method
Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines
Education and Work Experience
No prior experience required – many of our leadership team members started as team members, making this a great entry‑level opportunity
Experience handling cash or POS system is a plus, but not required
Understand basic cleanliness and safety standards to support a safe and hygienic environment
Qualifications and Skills
Authorized to work in the United States
Must be at least 16 years of age
Obtain a Food Handlers permit within 2 weeks of hire
Ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
Must comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)
Able to communicate effectively with customers, co‑workers, and management
Demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders
Work Environment and Physical Requirements The work environment is fast‑paced, high‑energy, and dynamic, requiring the ability to multitask and remain organized under pressure. You will be working in a team‑oriented atmosphere, collaborating with other members of the team to ensure smooth restaurant operations. This role involves frequent interaction with customers, creating a welcoming and efficient dining experience. The restaurant environment includes both indoor and outdoor areas, and you may be required to stand, walk, and move throughout the shift. Safety and cleanliness are top priorities, and all staff members are expected to follow health and safety protocols. Flexibility in working hours, including nights, weekends, and some holidays, is required.
Required Personal Protective Equipment (PPE)
Boots (oil/heat resistant for fryer filter)
Gloves (oil/heat resistant for fryer filter)
Apron (oil/heat resistant for fryer filter)
Face Shield (oil/heat resistant for fryer filter)
Heat Resistant Gloves (oil/heat resistant for fryer filter)
Cut Resistant Gloves (slicing equipment)
Oven Mitts (heat resistant for ovens)
Broiler Gloves (heat resistant for ovens)
Benefits
Medical – United Healthcare and Kaiser
Flexible Spending Accounts – Medical, Limited Dental & Vision, Dependent Day Care
Sick Time – 1 hour for every 30 hours worked, no waiting period
Direct Deposit
Matching 401(K) and Roth retirement savings plans – age 20 or above
Flexible Scheduling; Growth Opportunities
Complimentary meal for each shift worked
The information provided here is not intended to be a comprehensive list of the job duties and responsibilities, nor is it intended to cover all the necessary skills for the position. Management reserves the right to assign or reassign duties at any time. The responsibilities outlined in this job description may change as needed.
This Team Member job description supersedes any earlier versions approved by Ambrosia QSR. It is not intended to create a written or implied employment contract. Ambrosia QSR operates as an at‑will employer, meaning either the company or the employee can terminate the employment relationship at any time, with or without cause. Ambrosia QSR is an equal opportunity employer.
I acknowledge that I have received and reviewed the Team Member job description and understand that I am responsible for effectively carrying out the essential functions outlined, regardless of any circumstances described.
Employee Signature _________________________________________
Employee Name _________________________ Date _______________
#J-18808-Ljbffr