Four Seasons Hotels Ltd
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Scottsdaletime type:
Full timeposted on:
Posted Todaytime left to apply:
End Date: April 1, 2026 (30+ days left to apply)job requisition id:
REQ10368496**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.**About the role**Four Seasons Resort Scottsdale is looking for a **Cook 2** who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2’s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, Banquets, In-Casita Dining and our Employee Cafeteria. Mid-level position.**What you will do*** Preparing food following recipe cards as well as following production, portion and presentation standards* Completing mis en place and set up stations**What you bring*** Great attitude as well 2-5 years previous culinary experience and/or culinary degree* Must be able to multitask and work in a fast paced environment* Valid Maricopa County Food Handler’s Card required**What we offer:*** Competitive Salary, wages, and a comprehensive benefits package* Excellent Training and Development opportunities* Employee Discount for stays at any Four Seasons worldwide* Complimentary Dry Cleaning for Employee Uniforms* Complimentary Employee Meals**Schedule & Hours:*** Full Time* Flexibility to work early mornings, evenings, weekends and holidays.**Candidates must have valid work authorization for the U.S.***Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated\_files/employers/poster\_screen\_reader\_optimized.pdflocations:
Scottsdaletime type:
Full timeposted on:
Posted 3 Days Agotime left to apply:
End Date: April 6, 2026 (30+ days left to apply)Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr
Scottsdaletime type:
Full timeposted on:
Posted Todaytime left to apply:
End Date: April 1, 2026 (30+ days left to apply)job requisition id:
REQ10368496**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.**About the role**Four Seasons Resort Scottsdale is looking for a **Cook 2** who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2’s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, Banquets, In-Casita Dining and our Employee Cafeteria. Mid-level position.**What you will do*** Preparing food following recipe cards as well as following production, portion and presentation standards* Completing mis en place and set up stations**What you bring*** Great attitude as well 2-5 years previous culinary experience and/or culinary degree* Must be able to multitask and work in a fast paced environment* Valid Maricopa County Food Handler’s Card required**What we offer:*** Competitive Salary, wages, and a comprehensive benefits package* Excellent Training and Development opportunities* Employee Discount for stays at any Four Seasons worldwide* Complimentary Dry Cleaning for Employee Uniforms* Complimentary Employee Meals**Schedule & Hours:*** Full Time* Flexibility to work early mornings, evenings, weekends and holidays.**Candidates must have valid work authorization for the U.S.***Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated\_files/employers/poster\_screen\_reader\_optimized.pdflocations:
Scottsdaletime type:
Full timeposted on:
Posted 3 Days Agotime left to apply:
End Date: April 6, 2026 (30+ days left to apply)Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr