Restaurant Leader: Growth, Ops & People Champion

A growing fast-food chain in Kapolei, Hawaii, is looking for a Restaurant Leader to oversee operations, manage crew training, and ensure compliance with company standards. The successful candidate will have strong organizational and communication skills, be detail-oriented, and able to manage multiple priorities. Responsibilities include hiring, budgeting, ensuring cleanliness and excellent customer service, and monitoring financial performance. The role requires a valid driver's license and availability for varied shifts, including weekends. #J-18808-Ljbffr